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$ 24.00 Regular price
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Woodfire Salt

A finishing salt that adds depth to any savory dish. 

Pure sea salt smoked over a bonfire of hickory, red oak, alder, cherry, maple and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill. 

Expert tip: Rub chicken with Woodfire Salt and a touch of Lavender Sugar before grilling to create a smoky, caramelized flavor. 

  • Glass vial or 170 g (6 oz) reusable glass jar
  • Proudly made in New Mexico