Journal

Bolita Bean & Fennel Sausage Soup

This hearty sausage, bean and rye berry soup reflects our whole-animal philosophy at Campo and showcases our flavorful Farm Foods. The pork bone broth, long used in our house-made sausages and Camp...

Using White Sonora Wheat Flour & Wheat Berries

  Heirloom grains can be used in many of the same ways you would use conventional grains for your favorite cakes, cookies, breads, stews and salads. However, our culinary team and recipe testers ha...

White Sonora Wheat Dark Chocolate Chip Cookies

White Sonora Wheat adds a nutty depth to a classic favorite. This recipe is a great entry point to start baking with heritage grains and taste the difference.  Ingredients 16 tablespoons salted bu...

Iron-skillet Green Chile Cornbread

  Buttery and flavorful with the perfect crust, this cornbread highlights flavors of New Mexico with green chile and heritage Sonora Wheat flour. Serve with butter and a spread of LP Green Chile Ja...

Crunchy White Sonora Wheat Berries

Add your favorite flavors to this simple whole grain recipe for a nutritious snack or addition to soups, salads or cereal.  Ingredients 1 cup White Sonora Wheat Berries 2 tablespoons fat* salt to ...