Made right here in the Los Poblanos kitchen, our signature House-Made Granola has taken on the air of an old family recipe. It's been tried and tested until we found the perfect blend of organic oats, pecans and currants, elevated with a touch of sweetness from maple syrup and richness from brown sugar and vanilla. Sprinkled over yogurt along with seasonal fruit, it becomes a wholesome and nourishing breakfast. Or take some with you on the go - our granola also serves as an excellent trail mix. 

Expert tip: To make LP-infused energy bites, warm ½ a cup of your favorite all-natural nut butter in a saucepan along with 2 tablespoons of Lavender Honey and ½ a teaspoon of Lavender Salt until well combined. Off the heat, stir in 1½ cups of House-Made Granola. Let cool slightly, then roll into balls and chill in the fridge for 2 hours.

• 8 oz compostable rice paper bag
• Made in New Mexico