Charcuterie Board | Los Poblanos Farm Shop

Charcuterie Board

Name: Charcuterie Board
Brand: Arid Woodworking
SKU: 250011142501
Price: 160.0 USD
Availability: OutOfStock

$ 160.00

These hand-made boards are sized just right for a light spread of cheese and crackers or your favorite small bites.

Material:

Variant

Pickup available at Town & Ranch

Usually ready in 24 hours

Charcuterie Board

Oak

Town & Ranch

Pickup available, Usually ready in 24 hours

1318 4th Street Northwest
Albuquerque NM 87102
United States

+15053083452

How to use

Boards are finished with raw, food grade, organic flaxseed oil then polished by hand with a natural wax/oil blend. With proper care they should last a lifetime. Replenish the finish with our Rosemary Board Butter, or use natural mineral, walnut or flaxseed oils.

How it's made

Hand crafted by local Albuquerque furniture makers, Arid Woodworking. Arid started making charcuterie boards as a way to use extra wood left from other projects, and quickly fell in love with the elegance and the grace the boards add to a well-set table or simply sitting around the kitchen.

Details

Hand made in New Mexico
Solid wood
17” x 6” x 3/4” - each board varies slightly in size and shape to best suit the individual piece of wood
Clean often and shortly after use with soap and water
Replenish finish as needed with board butter, mineral walnut or flaxseed oils.
Do not submerge or soak in water

Charcuterie Board

$ 160.00

Los Poblanos Lavender

Grown on the farm  and made by hand

What started as small-scale salve, soap and lotion making to serve guests as room amenities at our historic Inn, has grown to include a robust line of products inspired by the Los Poblanos fields, guest rooms and kitchen. Our organic lavender essential oil is still distilled onsite at the farm and this historic agricultural land continues to be a source for ingredients and inspiration.

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Grown on the farm

We harvest the lavender by hand each summer and extract the essential oil through a traditional steam distillation process right on the farm, ensuring absolute purity.

Made by hand

Our artisan product line started with Los Poblanos owner and founder, Penny Rembe, who developed our signature Lavender Salve recipe over her kitchen stove after the the first lavender harvests.

Regenerative farming

A significant percentage of the property is dedicated to regenerative farming, a model driven by sustainability and stewardship of the land, ecosystem, culture and community.

Charcuterie Board

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Charcuterie Board