Journal
Los Poblanos’ longstanding partnership with Albuquerque-based Cutbow Coffee is the result of a focused collaboration between our culinary team and master roaster Paul Gallegos. Together, we worked ...
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Grown on the farm
We harvest the lavender by hand each summer and extract the essential oil through a traditional steam distillation process right on the farm, ensuring absolute purity.
Made by hand
Our artisan product line started with Los Poblanos owner and founder, Penny Rembe, who developed our signature Lavender Salve recipe over her kitchen stove after the the first lavender harvests.
Regenerative farming
A significant percentage of the property is dedicated to regenerative farming, a model driven by sustainability and stewardship of the land, ecosystem, culture and community.
Noticias
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