Noble Bourbon Barrel Aged Maple Syrup
Want to know what we like on our pancakes? This.
Ancient maple groves meet micro-distillery bourbon barrels resulting in syrup and bourbon at their very best. Medium amber grade maple syrup from heritage sugar shacks in the ancient maple orchards of Québec is matured in Tuthilltown charred American oak barrels, with just a hint of raw Tuthilltown bourbon. Tuthilltown, New York's first whiskey distillery since the age of Prohibition, uses locally-sourced, heirloom corn, apples and grains.The resulting syrup has a distinct bourbon, maple and oak flavor.
Great in recipes, as a finishing syrup, in cocktails or on top of pancakes.
- Large, 450 ml. Small is 60 ml.
- Ingredients: medium amber grade maple syrup, Tuthilltown single grain bourbon