Blue Corn is an indigenous food cultivated by the Hopi, a Pueblo Native American tribe from the Rio Grande. Compared to white and yellow varieties, Blue Corn is higher in protein and has a lower glycemic index.

Los Poblanos is proud to be working with the Southwest Grain Collaborative to support a renewed grain infrastructure for New Mexico and revive traditional heirloom grains through regenerative organic farming. Find seasonally updated recipes and all of the current available grains on the Heirloom Grain Collection Blog.

• 908 g (2 lbs)
• Grown and packaged in New Mexico
• Comes in a reusable flour bag