White Sonora Wheat is a heritage grain with a rich agricultural history in the southwest. Originally cultivated by the Spanish missionaries in the 17^th century, this drought-tolerant grain was a staple that produced the first flour tortillas. This heritage grain is a soft wheat with a rich, earthy and nutty flavor. It naturally has less gluten and higher protein content than conventional all-purpose flour.

Los Poblanos is proud to be working with the Southwest Grain Collaborative to support a renewed grain infrastructure for New Mexico and revive traditional heirloom grains through regenerative organic farming. Find seasonally updated recipes and all of the current available grains on the Heirloom Grain Collection Blog.

Expert Tip: Sonoran White Wheat is best suited to tortillas, biscuits and cakes, but can be used in a variety of baked goods. When in doubt try starting half Sonoran White Wheat and half all-purpose flour. Try sifting Sonora White Wheat flour for a texture more like all-purpose.

• 2.26 kg (5 lbs)
• Grown, milled and packaged New Mexico
• Comes in a reusable flour bag