This barley is a nutritious and hearty grain with a beautiful purple hue. A delicious and versatile addition to salads, soups or side dishes, barley berries can be used as a substitution in any recipe that calls for rice, couscous, bulghur and more to add diversity and texture to your meal.

Los Poblanos is proud to be working with the Southwest Grain Collaborative to support a renewed grain infrastructure for New Mexico and revive traditional heirloom grains through regenerative organic farming. Find seasonally updated recipes and all of the current available grains on the Heirloom Grain Collection Blog.

Expert Tip: Tibetan Purple Barley takes approximately one and a half hours to cook if unsoaked, and one hour if soaked. Try it as a base for a satisfying grain bowl, stir fry or nourishing soup.

• 908 g (2 Lbs)
• Grown and packaged in New Mexico
• Comes in a reusable flour bag