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$ 10.00 Regular price
Unit price

Mexican June Corn

Mexican June Corn has a long history in the southwest and was widely grown by early settlers. It is well adapted to hot, dry environments, but nearly disappeared from commercial farming until recently. This dried corn is delicious when cooked long and slow in a soup or stew. It can also be ground into masa for tamales or tortillas.

Los Poblanos is proud to be working with the Southwest Grain Collaborative to support a renewed grain infrastructure for New Mexico and revive traditional heirloom grains through regenerative organic farming. Find seasonally updated recipes and all of the current available grains on the Heirloom Grain Collection Blog.

EXPERT TIP: Soak overnight to shorten cooking time.

  • 90 g (2 lbs)
  • Grown and packaged in New Mexico
  • Comes in a reusable flour bag