Steve and Andrea Prickett opened the doors of Eldora Chocolate in June 2018 and have quickly secured a place in the pantheon of Albuquerque's quality oriented small businesses. But don't take our word for it, they were included as one of the "Best 50 Chocolate Makers in America" by Food & Wine Magazine.

Located ten minutes up the road from our farm, our neighbors at Eldora love our neighborhood as much as we do. In fact, Steve was quoted in Edible New Mexico saying, "The ethos of this area is back to the farm, back to the table - let's get back to the origins of where things are."

With organic, natural and fair trade ingredients, you can find a diverse and delicious collection of Eldora's chocolate bars - including mole, toffee and lavender - in our retail locations. We're delighted to offer a limited assortment of our very favorite flavors online, including this moderately spicy 70% Dark Chocolate Zesty Mango Piñon Bar.

• Ingredients: cocoa nibs, organic cane sugar, organic cocoa butter, mango, aje chili, tangerine, piñon, five spice
• No lecithins or preservatives, made straight from the cacao bean
• New Mexico True Certified product
• This product gives back - a portion of Eldora proceeds go to support Kiva, Heirloom Cacao Project and Rainforest Project

Learn more about Eldora Chocolate on our Meet Our Makers page.