Danko Rye Flour is a nutritious and hearty grain with a strong rye flavor, perfect for traditional rye or artisan breads.

Los Poblanos is proud to be working with the Southwest Grain Collaborative to support a renewed grain infrastructure for New Mexico and revive traditional heirloom grains through regenerative organic farming. Find seasonally updated recipes and all of the current available grains on the Heirloom Grain Collection Blog.

Expert Tip: Rye’s nutty, complex flavor can enhance and compliment ingredients like chocolate, ginger, caramel, brown butter and cinnamon. Try it in your favorite cookie, pancake or quick bread recipes.

• 908 g (2 lbs)
• Grown and packaged in New Mexico
• Comes in a reusable flour bag