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Condiment Balsamic Vinegar

The younger version of the Traditional Balsamic Vinegar, this Italian-conceived balsamic, aged less than a dozen years, is still highly viscous and certainly better than most balsamic vinegars people have ever tasted. Aged in wood casks and made with only one organic ingredient, add this delicious flavor in every part of you meal, from appetizers & entrees, to desserts and cheese boards.

  • Made with organic grapes in world-class Italian balsamico casks and time in Monticello, New Mexico
  • Available in an 16.25 oz glass bottle (465 ml)