Turkey Red Hard Wheat is an heirloom hard red winter wheat that has a robust flavor and excellent gluten structure and starch quality for bread making. First brought to Kansas from what is now Ukraine in 1874, this variety became the dominant wheat variety throughout the Great Plains, resulting in the region becoming known as “the breadbasket”. The Turkey Red Hard Wheat Berries are a nutritious whole grain that can be used in place of rice or barley in salads, breakfast bowls, soups, stews, and pilafs.

Los Poblanos is proud to be working with the Southwest Grain Collaborative to support a renewed grain infrastructure for New Mexico and revive traditional heirloom grains through regenerative organic farming. Find seasonally updated recipes and all of the current available grains on the Heirloom Grain Collection Blog.

• 90g (2 lbs)
• Grown and packaged in New Mexico
• Comes in a reusable flour bag