Pinto beans are a staple in New Mexican home cooking, offering their wholesome, comforting presence alongside enchiladas, carne adovada, chile rellenos and other classic dishes. Delicious on their own, pinto beans are hearty, protein-rich addition to any meal. 

Los Poblanos is proud to be working with the Southwest Grain Collaborative to support a renewed grain infrastructure for New Mexico and revive traditional heirloom grains through regenerative organic farming. 

Expert Tip: There’s nothing like a slow simmering pot of beans on the stove, but you can speed things up in the pressure cooker for no-fuss, wholesome beans in less than an hour.

•    908 g (2 Lbs)
•    Grown and packaged in New Mexico 
•    Comes in a reusable flour bag