Lavender Creamed Honey is thicker than our traditional honey and perfect for spreading on a thick-cut piece of toast or stirred into warm oatmeal. It has a smooth texture and buttery quality. Just like our Lavender Honey, it is made by bees that pollinate a mix of high desert plants, including lavender, to produce a honey that reflects the New Mexican landscape. Our honey is not pasteurized and does not contain added sugars or preservatives. 

Expert tip: Beat together 2 tablespoons of Lavender Creamed Honey, 1 stick of softened, unsalted butter and ½ a teaspoon of Lavender Salt until light and fluffy. Fill a ramekin with the whipped butter and chill for 2 hours. Serve with warm biscuits or pancakes.

• 12 oz jar
• Raw honey
• Made in New Mexico