A finishing salt that adds depth to any savory dish.
Pure sea salt smoked over a bonfire of hickory, red oak, alder, cherry, maple and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill.
Expert tip: Rub chicken with Woodfire Salt and a touch of Lavender Sugar before grilling to create a smoky, caramelized flavor.
Want to stay in the know about new products, seasonal offerings, what's going on around the farm? Sign up for Noticias.
We've taken a collection of our beloved staff favorites and put them together in stunningly beautiful reusable boxes to make gifting not only easy, but also thoughtful, elegant and sustainable.