What could be more perfect than purple pancakes? Made with Tibetan Purple Barley from New Mexico and organic Lavender Sugar, these pancakes bring breakfast to the next level with ease. The hearty texture of heirloom grains and a hint of fragrant lavender makes a perfect gift from the farm.

Tibetan Purple Barley flour is slightly sweet and nutty, high in fiber and low in starch, positioning it low on the glycemic index. Los Poblanos is proud to be working with the Southwest Grain Collaborative to support a renewed grain infrastructure for New Mexico and revive traditional heirloom grains through regenerative organic farming.

Expert Tip: For the softest texture, allow the mix to rest for seven minutes as grains absorb the liquid. Try drizzling your short stack with a spoonful of Lavender Simple Syrup, New Mexico Honey or crumbled Sweet & Spicy Pecans.

• 908 g (2 lbs)
  
• Grown, milled and packaged New Mexico
• Comes in a reusable flour bag