Want to know what we like on our pancakes? This syrup!

Ancient maple groves meet micro-distillery bourbon barrels resulting in syrup and bourbon at their very best. Medium amber grade maple syrup from heritage sugar shacks in the ancient maple orchards of Québec is matured in Tuthilltown charred American oak barrels, with just a hint of raw Tuthilltown bourbon. Tuthilltown, New York's first whiskey distillery since the age of Prohibition, uses locally sourced, heirloom corn, apples and grains. The resulting syrup has a distinct bourbon, maple and oak flavor.

Expert tip: Great in recipes, as a finishing syrup, in cocktails or on top of pancakes. Pair with Santa Fe Culinaria's Blue Corn Piñon Pancake Mix and crushed Sweet & Spicy Pecans for an indulgent breakfast experience.

• Large: 15.2 oz (450 ml)
• Small: 2 oz (60 ml)
• Ingredients: medium amber grade maple syrup, Tuthilltown single grain bourbon