This perfect blend of organic sugar and pure lavender flowers brings a sweet floral note to desserts and cocktails. Substitute a tablespoon or more in almost any recipe that calls for white granulated sugar to add a delicate hint of lavender. Lavender pairs especially well with lemon flavors - try adding it to lavender cupcakes with lemon icing.

Expert tip: Make lemonade with Lavender Simple Syrup and freshly squeezed lemon juice. Serve in a tall glass over ice, rimmed with Lavender Sugar.

• 326 g (11.5 oz)
• Made in New Mexico
• Comes in a reusable glass jar