Using White Sonora Wheat Flour & Wheat Berries
Heirloom grains can be used in many of the same ways you would use conventional grains for your favorite cakes, cookies, breads, stews and salads. However, our culinary team and recipe testers hav...
Introducing Heirloom Grains
Los Poblanos is proud to be working with Southwest Grain Collaborative to support a renewed grain infrastructure for New Mexico and revive traditional heirloom grains through regenerative organic farming.
White Sonora Wheat Dark Chocolate Chip Cookies
White Sonora Wheat adds a nutty depth to a classic favorite. This recipe is a great entry point to start baking with heritage grains and taste the difference.
Ingredients
16 tablespoons salted bu...
Iron-skillet Green Chile Cornbread
Buttery and flavorful with the perfect crust, this cornbread highlights flavors of New Mexico with green chile and heritage Sonora Wheat flour. Serve with butter and a spread of LP Green Chile Jam...
Crunchy White Sonora Wheat Berries
Add your favorite flavors to this simple whole grain recipe for a nutritious snack or addition to soups, salads or cereal.
Ingredients
1 cup White Sonora Wheat Berries
2 tablespoons fat*
salt to ...
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Shop the Heirloom Grain Collection
Not your typical, organic, heirloom, locally-milled heritage grain. Choose from a variety of wheat, rye, barley and corn flour and berries.
White Sonora Wheat Flour
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White Sonora Wheat Flour
Danko Rye Flour
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Danko Rye Flour
Danko Rye Berries
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Danko Rye Berries
Tibetan Purple Barley Flour
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Tibetan Purple Barley Flour
Tibetan Purple Barley Berries
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Tibetan Purple Barley Berries
Blue Corn Flour
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