Welcome to Farm Shop!
Vaqueros are what we suggest when customers are looking for Anasazi beans. They are light and just slightly potato-like but they keep their shape and would be one of our first choices for a chili bean. We also enjoy them as a classic charro bean, cooked simply and then finished with bacon, tomatoes and maybe a little stale beer.
Serving Suggestions: Chili, salads, soups, casseroles, dips, pot beans