Our bakery crafts small-batch artisan offerings, including fresh bread each day using a steam-injected European oven.
A live fermented culture of flour and water acts as a natural leavening agent and gives our sourdough its characteristic flavor, with a strong, chewy texture and a satisfyingly crisp crust.
Ingredients: bread flour, whole wheat flour, rye flour, water and salt
Order: Orders must be placed by 2 pm on the previous day. Please call us at 505-338-1615 if you have questions.
Pick up: Meals will be ready at 4 pm and will be available at the loading zone in front of Inn Reception for pick up between 4 pm and 6 pm.