Treat the special man in your life with a Los Poblanos Man Kit 30%off
$ 375.00

New Year's Eve Dinner for Four

Celebrate from the comfort of home and ring in the new year with a magnificent tasting menu from Executive Chef Jonathan Perno and the entire award-winning Campo team.

Tasting Menu
included
CONFIT DUCK LEG RILLETTE
with cured egg yolk, house-made condiments and artisan bread
BIRRIA DE BORREGO
radish, cilantro, onion, lime
GRILLED WINTER SQUASH
pickled pomegranate, Mavis goat cheese, salsa verde
GROUND LAMB ORECCHIETTE
nutmeg, cinnamon, béchamel
WOOD-FIRED CAULIFLOWER
black truffle, pink peppercorn, piñon, pecorino, mint, chile flakes

Dessert
choice of one
SIX MARGARITA ÉCLAIRS
lime curd, tequila cream, salted dark chocolate
CHOCOLATE BOURBON TART
chocolate crémeux, bourbon gelée, toasted meringue

    This meal must be ordered by December 29 and serves four. During checkout, make sure to select pickup as your delivery method. Please call us at 505-338-1626 if you have dietary restrictions. Please enter a phone number at checkout so we may contact you if needed.

    Pick up: Your meal will be ready for pick up on New Year's Eve, December 31, between 2 and 5 pm. Simply pull into the loading zone in front of Inn Reception for pick up. Each meal will include instructions for reheating.

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