Celebrate from the comfort of home and ring in the new year with a magnificent tasting menu from Executive Chef Jonathan Perno and the entire award-winning Campo team.
CONFIT DUCK LEG RILLETTE
with cured egg yolk, house-made condiments and artisan bread
BIRRIA DE BORREGO
radish, cilantro, onion, lime
GRILLED WINTER SQUASH
pickled pomegranate, Mavis goat cheese, salsa verde
GROUND LAMB ORECCHIETTE
nutmeg, cinnamon, béchamel
black truffle, pink peppercorn, piñon, pecorino, mint, chile flakes
choice of one
SIX MARGARITA ÉCLAIRS
lime curd, tequila cream, salted dark chocolate
CHOCOLATE BOURBON TART
chocolate crémeux, bourbon gelée, toasted meringue
This meal must be ordered by December 29 and serves four. During checkout, make sure to select pickup as your delivery method. Please call us at 505-338-1626 if you have dietary restrictions. Please enter a phone number at checkout so we may contact you if needed.
Pick up: Your meal will be ready for pick up on New Year's Eve, December 31, between 2 and 5 pm. Simply pull into the loading zone in front of Inn Reception for pick up. Each meal will include instructions for reheating.