Masahiro 6" Boning Knife

Product Description
$ 180.00

Our chef has been using his carbon steel Masahiro knives at home and in professional kitchens for almost 20 years.  He’s tried several other high-end brands and much more expensive knives, but none that compare with these prestigious Japanese tools.  Imported directly from Seki City, limited quantities available.

Watch Los Poblanos Executive Chef Jonathan Perno sharpen his Masahiro.