Homemade Sourdough Loaf
Our bakery crafts small-batch artisan offerings, including fresh bread each day using a steam-injected European oven.
A live fermented culture of flour and water acts as a natural leavening agent and gives our sourdough its characteristic flavor, with a strong, chewy texture and a satisfyingly crisp crust.
Ingredients: bread flour, whole wheat flour, rye flour, water and salt
This item is available for pickup only.
Orders must be placed no later than 3 pm for pickup the next day. During checkout, make sure to select pickup as your delivery method. Please enter a phone number at checkout so we may contact you if needed.
Pickup for this individual item is from 9 am until 6 pm on the day you’ve selected.
You can add any Farm Shop item to your order for one seamless pickup experience. Shop our entire Farm Foods Market collection in the Farm Shop, open daily 9 am until 6 pm.