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Cooking with Cafe Pasqual's

Cafe Pasqual's is a Santa Fe food destination requirement and this book makes those fantastic flavors accessible in your own home. For over forty years, Cafe Pasqual's small corner cafe has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. They even won the 1999 James Beard Award for American Regional Classics.

Chef Katharine Kagel shares her favorite recipes, along with an extensive source list for purchasing special ingredients. Inspired by the cuisines of Old Mexico, New Mexico and Asia, Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos and more. This special book includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.

  • Hardback with book jacket
  • 158 pages
  • 10.5" x 10.25"