Christmas Dinner for Four
After countless months of home cooking, leave the preparation of the holiday meal to us. Gather around the fireplace with the family, relax and enjoy a magnificent meal thoughtfully prepared by Executive Chef Jonathan Perno and his talented team.
Mains
choice of one
PRIME RIB
with au jus, served with potato gratin and cracked black pepper biscuits
SMOKED HAM
with caramelized Brussels sprouts with pecans and balsamic
VEGETABLE LASAGNA
with house-made pasta, seasonal vegetables and béchamel
Salads
choice of one
SHRIMP SALAD
with herbs, chiles, tangerine, finger limes and ginger turmeric dressing
KALE SALAD
with Vella dry jack, quinoa, apple, prickly pear vinaigrette
Soup
included
ACORN AND DUMPLING SOUP
Dessert
included
DULCE DE LECHE YULE LOG
with chocolate buttercream, dulce de leche, chocolate shortbread
This meal must be ordered by December 22 and serves four. Please call us at 505-338-1626 if you have dietary restrictions. During checkout, make sure to select pickup as your delivery method. Please enter a phone number at checkout so we may contact you if needed.
Pick up: Your meal will be ready for pick up on Christmas Day, December 25, between noon and 3 pm. Simply pull into the loading zone in front of Inn Reception for pick up. Each meal will include instructions for reheating.
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