It's hard to do anything with these olives other than eat them straight from the jar. Imported from family farms in Castelvetrano Sicily, they have a unique nutty, buttery flavor, mild brine and wonderful natural green color.
Expert tip: Warm Castelvetrano Olives in olive oil and serve with feta and fresh artisan bread.
- 7.5 oz jar
- Contains pits
- Ingredients: olives, water, seat salt, lactic acid, ascorbic acid