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Castelvetrano Olives

    It's hard to do anything with these olives other than eat them straight from the jar. Imported from family farms in Castelvetrano Sicily, they have a unique nutty, buttery flavor, mild brine and wonderful natural green color.

    Expert tip: Warm Castelvetrano Olives in olive oil and serve with feta and fresh artisan bread. 

    • 7.5 oz jar
    • Contains pits
    • Ingredients: olives, water, seat salt, lactic acid, ascorbic acid

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