Beaumont's Kitchen: Lessons on Food, Life and Photography with Beaumont Newhall
"You’ll be the food editor," he told me! "What! I can’t do that!" "Why not? I know you can write because I like to read it. You can cook well, because I like to eat it."
Beaumont Newhall, Focus: Memoirs of a Life in Photography, 1993
A delightful marriage of culinary and photographic art in honor of a great photographic historian and gourmet chef, Beaumont Newhall. Newhall, an Albuquerque native who taught at UNM, was close friends with Ansel Adams, Edward Weston and Henri Cartier-Bresson. The book has tipped-in prints, recipes, articles and anecdotes by prominent friends, some of whom were his students. A unique gift for lovers of photography or cooking.
- Cloth-covered hardback with plastic jacket
- 172 pages
- 10.5" x 7.75"
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