Our bakery crafts small-batch artisan offerings, including fresh bread like our classic French baguette. Using a steam-injected European oven ensures our baguettes have a perfectly thin and crispy crust. Best enjoyed the day they are baked.
Order: Orders must be placed by 2 pm on the previous day. Please call us at 505-338-1615 if you have any questions.
Pick up: Meals will be ready at 4 pm and will be available at the loading zone in front of Inn Reception for pick up between 4 pm and 6 pm.