We found that these four toasted ‘c’s of the spice world, coriander, cumin, caraway and canela (Mexican cinnamon), work together harmoniously as our favorite 4-spice blend.
The latest addition to the Farm Foods collection, 1934 Spice was tested and perfected in the Campo kitchen. It has been used in dishes including Grilled Pork Mole Rojo, both as a marinade and to sauté greens with, infusing the dish with savory, warming notes.Expert tip: This blend is so versatile, it can be used in sauces, salad dressings, as a dry rub or as a finishing spice.
- 80 g ( 2.8 oz) reusable glass jar
- Proudly made in New Mexico
- Comes in a reusable glass jar
CAMPO RECIPE - PRESERVED LEMONS
- 6 lemons, sliced into rounds
- 1/4 C 1934 Spice
- 1/8 C kosher salt
- 1/8 C sugar
- 1/2 C lemon juice
- Olive oil
In a canning jar, toss the lemons with 1934 Spice, sugar and salt. Add the lemon juice. Cover and keep in a warm place for 7 days, shaking once a day. Cover with oil and store in refrigerator for up to six months. Use in dressings, salads, stews and cheese plates. Or thinly slice and use as a garnish on rich, spicy dishes.