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Beaumont's Kitchen: Lessons on Food, Life and Photography with Beaumont Newhall

"You’ll be the food editor," he told me! "What! I can’t do that!" "Why not? I know you can write because I like to read it. You can cook well, because I like to eat it."
Beaumont Newhall, 
Focus: Memoirs of a Life in Photography, 1993

A delightful marriage of culinary and photographic art in honor of a great photographic historian and gourmet chef, Beaumont Newhall. Newhall, an Albuquerque native who taught at UNM, was close friends with Ansel Adams, Edward Weston and Henri Cartier-Bresson. The book has tipped-in prints, recipes, articles and anecdotes by prominent friends, some of whom were his students. A unique gift for lovers of photography or cooking.


  • Cloth-covered hardback with plastic jacket
  • 172 pages
  • 10.5" x 7.75"

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